Manual Sunbeam LC9000 Cafe Series Food Processor (page 38 of 44) (English)

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Sweets and Desserts continued

Banana Cake with Cream Cheese Icing

Serves: 8-10

160g butter, melted

1 ½ cups mashed banana

1 cup caster sugar

¾ cup sour cream

½ cup brown sugar

2 eggs

1 ½ cups plain flour

2 teaspoons baking powder

1 teaspoon salt

½ teaspoon baking soda

1. Preheat oven to 180°C. Grease and line a

20cm cake pan with baking paper.

2. Using the large processing bowl fitted with

the large universal ‘s’ blade process butter,

banana, sour cream, sugars and eggs until

smooth.

3.Addremainingingredientsandpulseuntil

just combined.

4. Pour into prepared pan and bake for 50-55

minutes or until golden and cooked.

Allow to cool in the pan for 10 minutes

before turning out onto a wire rack.

5. Once the cake has cooled, spread the sides

and top of the cake with cream cheese

icing.

Cream Cheese Icing

Makes:3cups

500g cream cheese, room temperature

100g butter, room temperature

2 teaspoons vanilla essence

1 ½ cups icing sugar

1. Using the large processing bowl fitted with

the large universal ‘s’ blade process cream

cheese, butter and vanilla. Gradually add

the icing sugar. Process until smooth.

2. This icing can be refrigerated in a clean

airtight container for up to one week.

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Sunbeam LC9000 Cafe Series Food Processor Manual

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