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Sunbeam LC9000 Cafe Series Food Processor Manual

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37
Sweets and Desserts continued
Upside down Pineapple Cake
Serves: 8-10
¼ cup brown sugar
125g butter, room temperature
425g can pineapple slices, ¼ cup juice
reserved
¼ cup glace cherries
¾ cup self raising flour
²⁄
³
cup caster sugar
¼ teaspoon bicarbonate soda
2 eggs
1. Preheat oven to 200°C. Grease and line a
23cmcakepanwithbakingpaper.
2. Sprinkle brown sugar and 25g of the
butter over the base of the pan. Top with
pineapple rings and cherries.
3.Usingthelargeprocessingbowlfitted
with the large universal ‘s’ blade process
the remaining ingredients and reserved
pineapple juice.
4. Pour mixture into the prepared pan and
bakefor30minutesoruntilcooked.
Remove from pan while still warm.
Super Moist Chocolate Cake
Serves: 8-10
200g dark chocolate
175g butter, room temperature
²⁄
³
cup brown sugar
100g blanched almonds
½ cup cocoa powder
4 eggs
1 cup self raising flour
100g milk chocolate chips
1. Preheat oven to 160°C. Grease and line a
22cm cake pan with baking paper.
2. Using the large processing bowl fitted
with the large universal ‘s’ blade process
dark chocolate, butter, sugar, almonds and
cocoa until smooth.
3.Addeggsoneatatime,makingsuretomix
well after each addition. Add remaining
ingredients and process until smooth.
4. Pour mixture into the prepared pan and
bake for 45-45 minutes or until cooked.
Allow to cool in pan for 10 minutes before
turning out onto a wire rack.
… 37 …


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