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Espresso recipes
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ESPRESSO (SHORT BLACK)
Espresso is a concentrated, full bodied coffee
with a stable layer of cream on top known
as ‘crema’. An espresso is the foundation of
all café coffee. Variations are achieved by
adding different amounts of milk and froth.
90mL espresso glass or demitasse cup
single espresso (30-35mL)
LONG BLACK
A standard espresso with hot water, served in
a regular coffee cup or mug. The hot water is
added first so that the ‘crema’ is maintained.
190mL cup
hot water (to taste)
single or double espresso
MACCHIATO
Macchiato, Italian for ‘to stain or mark’.
Traditionally served as a standard espresso
with a dash of milk and a small dollop of
froth into the middle of the ‘crema’.
90mL espresso glass or demitasse cup
single or double espresso
marked with steamed milk froth
FLAT WHITE
Another old favourite, the Flat White is
an espresso with steamed milk, served in
a regular coffee cup or mug. The layer of
frothed milk on top should be 2mm to seal
the coffee.
190mL cup
single or double espresso
steamed milk
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