Manual Sunbeam EM4820 Cafe Crema (page 18 of 32) (English)

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• After each use of the espresso machine for

best results when making consecutive cups

of espresso we recommend that you flush a

small amount of water through the machine

with the group handle already removed

from the brewing head. Simply turn the

operating dial to the espresso setting and

allow the water to run through until you

have a consistent flow of water. This will

wash out any old or used coffee grinds

stuck to the underside of the brewing head

and also help ensure the correct water

temperature for your next shot of espresso.

Note: Do not leave the filter handle locked

in position for extended periods, or when

machine is not in use. This shortens the

life of the brew head rubber seal.

2. STEAM FUNCTION

The steam function can be used for texturing/

frothing milk.

Important: There is a risk of scalding when

the steam nozzle is in use. Hot water or

hot steam can cause scalding. Only use the

steam wand when it is immersed in the milk.

• Fill the water reservoir (1) (2) (3) (4) (5)

with cold water and start the unit (6).

• Turn the dial to the pre-heat (

) position.

• The hot water

( ) symbol will illuminate

on default. Press the button once more to

illuminate the steam

( ) icon (22).

• Once the Power (

) button stops flashing,

the machine has reached temperature and

the steam is ready to use.

• Swing the steam nozzle to the side of the

machine (25).

• Pour cold milk into a stainless steel jug to

no more than

full.

Tip: For best results we recommend using

refrigerated milk and a stainless steel jug

that is well chilled. Be sure not to rinse the

jug with warm water before use.

• Hold the jug under the steam wand so that

the nozzle opening is completely immersed

in the milk. Turn the operating dial to the

( )

setting to activate the steam and

commence texturing the milk (26).

Tip: For instructions on how to froth/

texture milk refer to section 'Easy steps for

texturing milk'.

• Lower the jug so that the tip of the steam

nozzle is just below the surface of the milk

and place your hand on the side of the

jug (27).

Note: The nozzle must not touch the

bottom of the jug to ensure that the steam

release is not obstructed.

• Move the jug so that the steam wand is

to one side, this will create a whirlpool

motion to the milk. As the steam heats the

milk, the milk will begin to rise. Follow

the level of the milk by lowering the jug,

always keeping the tip of the steam nozzle

just below the surface.

• Cease steaming when the jug becomes too

hot to continue holding the palm of your

hand against the side. Simply turn the

operating dial to the pre-heat (

) position

and remove the jug.

Note: Do not boil the milk.

Functions of your Café Crema

II (continued)

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Sunbeam EM4820 Cafe Crema Manual

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