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Technische Daten
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KUNDENDIENST
hup-kundendienst@aon.at
AT
+43 (0) 6213-69941
AT
Technische Daten
Nahrungsmittel Temperatur ca. ca. min
Scampis 130 °C 3-5
Gefrorener Kabeljau paniert oder im Teigmantel 150 °C 10-15
Gefrorene Frikadelle 150 °C 3-5
Panierte Schweinekoteletts 150 °C 15-25
Frischer Kabeljau im Teigmantel 160 °C 5-10
Frische Pommes Frittes 160 °C - 170 °C 10-15
Tiefkühl-Pommes Frittes * *
Hühnchenportion, kleine - mittlere Stücke 150 °C 5-15
Hühnchenportion, große Stücke 150 °C 8-15
Pilze 180 °C 5
gefrorene Scholle 190 °C 5-6
* siehe Angaben des Herstellers
Die hier angegebenen ca. - Werte sind Erfahrungswerte. Sie dienen der
Orientierungshilfe. Die angebenen Zeiten beinhalten nicht die Aufheizzeit des Öls.
Es handelt sich um Richtwerte. Die Zeiten beziehen sich jeweils auf eine Menge von
ca.300 Gramm. Je nach Dicke der Zutaten können die Zeiten variieren.
Bei Tiefkühlkost richten Sie sich bitte nach den Hinweisen auf der Verpackung.
Technische Daten
Modell: FT-3000
Nennspannung: 230 - 240 V~
Nennfrequenz: 50 Hz
Nennleistung: 2570 - 2800 W
Schutzklasse: I
Min. Ölfüllmenge: 2,2 Liter
Max. Ölfüllmenge: 2,5 Liter
Max. Füllgewicht: 750 g
Artikelnummer: 92608
Konformitätserklärung
Die EU-Konformitätserklärung kann bei der in der Garantiekarte (am
Ende dieser Anleitung) angeführten Adresse angefordert werden.
25


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