706333
14
Zoom out
Zoom in
Previous page
1/40
Next page
EN - 14
Cooked fruits Add 10 % of sugar to the container 12
Plum, cherry, sourberry Wash and hull the stems 8 - 12
Maximum storage time
(months)
Thawing time at room
temperature (hours)
Thawing time in oven
(minutes)
Bread 4 - 6 2 - 3 4-5 (220-225 °C)
Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)
Pastry 1 - 3 2 - 3 5-10 (200-225 °C)
Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)
Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
Dairy products Preparation
Maximum storage time
(months)
Storage conditions
Packet (Homogenized)
Milk
In its own packet 2 - 3 Pure Milk – in its own packet
Cheese - excluding
white cheese
In slices 6 - 8
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
Butter, margarine In its packaging 6
5 CLEANING AND
MAINTENANCE
Disconnect the unit from the power
supply before cleaning.
Do not wash your appliance by
pouring water on it.
Do not use abrasive products,
detergents or soaps for cleaning the
appliance. After washing, rinse with clean
water and dry carefully. When you have
nished cleaning, reconnect the plug to the
mains supply with dry hands.
Make sure that no water enters the
lamp housing and other electrical
components.
The appliance should be cleaned
regularly using a solution of
bicarbonate of soda and lukewarm
water.
Clean the accessories separately by
hand with soap and water. Do not
wash accessories in a dish washer.
Clean the condenser with a brush at
least twice a year. This will help you
to save on energy costs and increase
productivity.
The power supply must be
disconnected during cleaning.
5.1 Defrosting
Your appliance performs automatic
defrosting. The water formed as a
result of defrosting passes through
the water collection spout, ows into
the vaporisation container behind your
appliance and evaporates there.
Make sure you have disconnected the
plug of your appliance before cleaning
the vaporisation container.
Remove the vaporisation container
from its position by removing the
screws as indicated. Clean it with
soapy water at specic time intervals.
This will prevent odours from forming.
14


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Stoves ST444989 Breeze 190 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Stoves ST444989 Breeze 190 in the language / languages: English, Dutch as an attachment in your email.

The manual is 1,16 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info