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Stoves ST444989 Breeze 190 Manual

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EN - 12
• Consume thawed frozen food within a
short period of time after defrosting
• Never place warm food in the freezer
compartment as it will thaw the frozen
food.
• Always follow the manufacturer's
instructions on food packaging when
storing frozen food. If no information
is provided food, should not be stored
for more than 3 months from the date
of purchase.
• When purchasing frozen food, make
sure that it has been stored under
appropriate conditions and that the
packaging is not damaged.
• Frozen food should be transported in
appropriate containers and placed in
the freezer as soon as possible.
• Do not purchase frozen food if the
packaging shows signs of humidity
and abnormal swelling. It is probable
that it has been stored at an
unsuitable temperature and that the
contents have deteriorated.
• The storage life of frozen food
depends on the room temperature,
the thermostat setting, how often the
door is opened, the type of food, and
the length of time required to transport
the product from the shop to your
home. Always follow the instructions
printed on the packaging and never
exceed the maximum storage life
indicated.
• The maximum amount of fresh food (in
kg) that can be frozen in 24 hours is
indicated on the appliance label.
• To use the maximum capacity of the
freezer compartment, use the glass
shelves for the upper and middle
section, and use the lower basket for
the bottom section.
• Place food you would like to freeze
initially on the upper shelf of the
deep freeze section. Take care not to
exceed the declared freezing capacity
of your refrigerator. You may place
your food next to other frozen food
once it has frozen (after at least 24
hours).
• We recommend the thermostat is set
at level 3,5.
• For optimum appliance performance
to reach maximum freezing capacity,
turn the thermostat knob to the
coldest setting 24 hours before
placing fresh food in the freezer.
• It is generally sufcient to set the
thermostat to the coldest setting for a
further 24 hours after placing the fresh
food in the freezer. After this time,
reduce the thermostat knob setting if
required.
• Attention. To save energy, if you are
only freezing small amounts of food,
do not set the thermostat knob to the
coldest setting.
NOTE: If you attempt to open the freezer
door immediately after closing it, you
will nd that it will not open easily. This
is normal. Once equilibrium has been
reached, the door will open easily.
Important note:
• Never refreeze thawed frozen food.
• The taste of some spices found
in cooked dishes (anise, basilica,
watercress, vinegar, assorted spices,
ginger, garlic, onion, mustard, thyme,
marjoram, black pepper, etc.) changes
and they assume a strong taste when
they are stored for a long period of
time. Therefore, add small amounts
of spices to food to be frozen, or the
desired spice should be added after
the food has thawed.
• The storage time of food is dependent
on the type of oil used. Suitable oils
are margarine, calf fat, olive oil and
butter. Unsuitable oils are peanut oil
and pig fat.
• Food in liquid form should be frozen in
plastic cups and other food should be
frozen in plastic folios or bags.
The table below is a quick guide to
show you the most efcient way to
store the major food groups in your freezer
compartment.
… 12 …


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