52087
37
Zoom out
Zoom in
Previous page
1/53
Next page
Checking chain lubrication
%UHDNLQJLQ2LORPDWLF&KDLQ
Every new chain has to be broken in for about 2 to 3 minutes.
Ample chain lubrication is essential during this period. After
breaking in, stop the engine, check chain tension and adjust
if necessary.
&KDLQ/XEULFDWLRQ
Never operate the chain saw without proper chain lubrica-
tion. If the chain is allowed to run dry the whole cutting
attachment will be irretrievably damaged within a very short
time. For this reason you should always check operation of
the chain lubrication system and the level in the oil tank
before starting work.
Start the saw and hold the cutting attachment over a light
patch of ground. Take care the Oilomatic chain must not
touch the ground; hold it at least 20 cm (8 in) clear of the
ground. Run the engine at about half throttle. If an increasing
film of oil can be seen on the ground, chain lubrication is
operating correctly. If this is not the case, refer to "Trouble-
shooting on Chain Oiling System".
*XLGH%DU
The nose and underside of the guide bar are subject to a
particularly high rate of wear. To avoid one-sided wear, turn
the bar over every time you resharpen or preplace the chain.
Regular cleaning of the oil inlet holes and guide bar groove
is also important. The bar can be examined for signs of wear
at the same time.
A minimum bar groove depth must be maintained in order
to prevent the drive links contacting the bottom of the groove
(the heels of the cutter and tie strap would no longer on the
guide bar rails). The groove depth varies according to chain
type and pitch:
Chain type Chain pitch Minumum depth
Picco 3/8 " 5 mm (0.2")
The groove depth should be measured at the point where
the bar is stressed most. That is the bar nose on Duromatic
bars and the area where most of the cutting is done in
Rollomatic bars. The guide bar must be replaced when
groove depth is less than the specified minimum.
On Rollomatic guide bars it is not necessary to separately
lubricate the sprocket nose bearing because the chain oil
which flows to the bearing by way of the bar groove during
normal operation is adequate for lubrication.
125BA022 LA
*XLGH%DU&KDLQDQG6SURFNHW

37


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Stihl 009 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Stihl 009 in the language / languages: English as an attachment in your email.

The manual is 3,96 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info