651777

Steel Cucine Sintesi Manual

6
Zoom out
Zoom in
Previous page
1/396
Next page
Sommario
6
11. Uso del piano di cottura ad induzione_______________________ 46
11.1 Avvertenze generali_______________________________________________________ 46
11.2 Distribuzione automatica della potenza radiante_________________________________ 47
11.3 Tabella d’uso del regolatore di energia ________________________________________ 48
11.4 Prima accensione del piano ad induzione______________________________________ 49
11.5 Riconoscimento pentola ___________________________________________________ 50
11.6 Accensione di un elemento radiante __________________________________________ 51
11.7 Spegnimento automatico___________________________________________________ 53
11.8 Spegnimento manuale_____________________________________________________ 53
11.9 Sicurezza bambini ________________________________________________________ 54
11.10 In caso di guasti e anomalie ________________________________________________ 54
12. Uso dei forni __________________________________________ 56
12.1 Avvertenze generali_______________________________________________________ 56
12.2 Cassetto e vano ripostiglio _________________________________________________ 56
12.3 Rischio condensa ________________________________________________________ 57
12.4 Uso del forno elettrico multifunzione __________________________________________ 57
12.5 Uso del forno multifunzione e combinato vapore ________________________________ 58
12.6 Uso del forno ausiliario a convezione naturale __________________________________ 61
12.7 Uso del forno elettrico ventilato ______________________________________________ 62
12.8 Uso del forno grill a convezione naturale ______________________________________ 63
13. Consigli di cottura ______________________________________ 64
13.1 Consigli per il corretto uso dei bruciatori di piano ________________________________ 64
13.2 Consigli per il corretto uso della friggitrice______________________________________ 64
13.3 Consigli per il corretto uso del fry-top / bistecchiera ______________________________ 64
13.4 Consigli per il corretto uso del grill a roccia vulcanica_____________________________ 64
13.5 Consigli per il corretto uso del piano vetroceramico ______________________________ 65
13.6 Consigli per il corretto uso del piano ad induzione _______________________________ 65
13.7 Consigli per il corretto uso del forno __________________________________________ 66
14. Pulizia e manutenzione__________________________________ 71
14.1 Pulizia delle superfici in acciaio inox __________________________________________ 71
14.2 Pulizia delle superfici smaltate ______________________________________________ 71
14.3 Pulizia delle superfici verniciate______________________________________________ 71
14.4 Pulizia delle superfici, accessori e parti in legno _________________________________ 71
14.5 Pulizia delle manopole e del pannello comandi _________________________________ 71
14.6 Pulizia delle griglie e dei bruciatori ___________________________________________ 72
14.7 Pulizia delle candelette e termocoppie ________________________________________ 72
14.8 Pulizia della friggitrice _____________________________________________________ 72
14.9 Pulizia del fry-top / bistecchiera______________________________________________ 73
14.10 Pulizia del grill a roccia vulcanica ____________________________________________ 73
14.11 Pulizia del piano vetroceramico______________________________________________ 74
14.12 Pulizia del piano ad induzione_______________________________________________ 75
14.13 Pulizia del forno __________________________________________________________ 76
15. Manutenzione straordinaria ______________________________ 77
15.1 Smontaggio porta del forno _________________________________________________ 77
15.2 Rimozione dei telaietti reggigriglie laterali ______________________________________ 78
15.3 Smontaggio e pulizia della ventola interna del forno______________________________ 79
15.4 Sostituzione della lampada di illuminazione del forno_____________________________ 79
15.5 Pulizia del serbatoio dell'acqua ______________________________________________ 80
… 6 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Steel Cucine Sintesi at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Steel Cucine Sintesi in the language / languages: English, German, Danish, French, Italian as an attachment in your email.

The manual is 5,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info