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Steel Cucine GK Manual

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14 Cleaning and Maintenance
Cleaning of the hood
Regular maintenance ensures the hood will run
efficiently over time. Particular attention should be paid
to the metallic and active charcoal filters. Cleaning the
filters and relative supports frequently will prevent the
build-up of grease and grime. These substances, in
addition to reducing the hood's performance, can be a
fire hazard.
Before performing any cleaning or maintenance
operations, disconnect the appliance by
unplugging it or using the main switch.
Do not clean the surfaces of the appliance when
they are still hot.
Use only suitable detergents to clean the surfaces
of the appliance. The manufacturer declines all
responsibility and is not liable for damage arising
from the use of unsuitable and/or other detergents
than those indicated.
Do not use pressure or steam spray guns to clean
the appliance.
Do not use liquids or solvents on electrical parts or
close to the suction motor.
Charcoal filters
These trap the odours present in the stream of air that
passes through them. The air is purified by passing a
number of times through the filters and being
recirculated into the kitchen. The charcoal filters cannot
be cleaned, and should be replaced on average every 3-
4 months (according to use). To replace the charcoal
filters, see the instructions “Active charcoal filters” on
page 16.
Metal grease-trapping filters
These trap the fat and grease particles suspended in the
a
ir, and therefore should be washed every month in hot
water and detergent, without bending them. To remove
the metallic filters, see the instructions in section
“Removing the metallic filters” on page 8. Wait until they
are completely dry before repositioning them.
Cleaning the stainless steel surfaces
To clean and preserve the stainless steel surfaces, use
a
solution of warm water and vinegar or neutral soap.
Pour the solution onto a damp cloth and wipe the steel
surface, in the direction of the satin finish, rinse
thoroughly and dry with a soft cloth or chamois leather.
Do not under any circumstances use metallic sponges or
sharp scrapers that may damage the surfaces. Only use
non-scratch, non-abrasive sponges and, if necessary,
wooden or plastic utensils.
Cleaning the polished surfaces
Clean with a non-abrasive, scratchproof sponge
d
ampened with warm water and neutral soap or with a
standard detergent for polished surfaces. Rinse and dry
carefully with a soft cloth.
Abrasive pastes, coarse wire pads, steel wool or acid will
damage the surfaces. Do not use alcohol.
Cleaning the inside of the appliance
The interior parts of the hood do not require any routine
cleaning.
Cleaning the control panel
Clean the control panel with a damp cloth
… 34 …


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