Manual Steel Cucine GK (page 33 of 112) (English, German, Dutch, French, Italian, Spanish)

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Tips

The range hood should be switched on when starting to

cook, and left on until the odours disappear.

Exhaust hood with outside discharge

In this version, the fumes and steam from the kitchen are

conveyed outside through an exhaust duct. The exhaust

conveyor that protrudes from the upper part of the range

hood must be connected to a duct that carries the fumes

and steam outside.

Active charcoal filters are not used for this type of

operation, as exhaust air is not reintroduced into

the kitchen.

Always ensure the room is sufficiently ventilated

when the extractor hood and gas-fired appliances

are used at the same time.

Recirculating range hood with filter

In this version, the air passes through charcoal filters

(available on demand) for purification, and is then

recirculated back into the kitchen. Check that the

charcoal filters are fitted to the motor, and if not, install

them as described in the instructions “Active charcoal

filters” at page 16.

FIRST SPEED (decrease button lit): to maintain clean air in the kitchen with low

electric consumption.

SECOND SPEED (decrease and on/off buttons lit): for normal cooking.

THIRD SPEED (decrease, on/off and increase buttons lit): to eliminate strong odours

and steam from the kitchen.

INTENSIVE OPERATION (decrease and on/off buttons lit, increase button flashing):

for use to eliminate very strong odours or excessive amounts of steam or to quickly

eliminate particularly persistent cooking fumes. Intensive operation deactivates

automatically after 15 minutes.

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Steel Cucine GK Manual

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