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5.3.9 Tilberedning med roterende grillspid
Bruges den på følgende måde:
fødevarene der skal koges sættes på spidet A og blokeres med de specielle justerbar gaffler;
krogen B hænges på ovnens loft, som vist i billedet;
spidets stang A stikkes i boringen C der findes i ovnens hus; før at lukke ovnes lem, bør man
sikre sig at stangen A er korrekt indført i boringen C (stangen indføres ved at dreje den lidt
med og mod uret);
den anden ende af spidet hænges krogen B
(stangens A remskive skal stilles på krogen B);
ovnens lem lukkes og spidet sættes i funktion ved
dreje vælgehåndhjulet på position ;
når kogningen er færdig åbnes ovnen og spidet tages
ud ved hjælp af plastik håndtaget D som vil blive
skruet fast på stangen A.
5.3.10 Optøning
Drej funktionsknappen på og termostatknappen "0": herefter tændes motorblæseren, der får
luften til at cirkulere internt i ovnen, og sørger for optøning af frosset mad.
5.3.11 Slukning af ovnen
Ovnen slukkes ved at dreje termostatknappen tilbage på "0".
207


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