Manual Steba WE 20 Volcano (page 16 of 20) (English, German, French)

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∙ Ne plongez pas

l’appareil dans l’eau.

∙ N’utilisez jamais l’appareil après un dysfonctionnement, par

exemple s’il est tombé par terre ou a été endommagé d’une

autre manière.

∙ Le fabricant n’assume pas de responsabilité pour un faux usage

provenant de la non-observation du mode d’emploi.

∙ Afin d’éviter tous risques de danger, toutes réparations, comme

le changement du câble d’alimentation, doivent se faire uni-

quement par un service clientèle compétent.

∙ L’appareil devine chaud, transportez seulement après refroidis-

sement.

∙ Avant la première utilisation : toutes les pièces – en dehors des

résistances – doivent être nettoyées et séchées minutieuse-

ment. Pour éliminer l‘odeur du neuf, faites chauffer l‘appareil

pendant environ 10 minutes.

∙ Attention! L´extérieur de l´appareil devient chaud.

Risque de brûlures ! Déposez l’appareil sur une sur-

face sensible et le posez de sorte qu’il ait au moins 70

cm de place libre des matières inflammables.

∙ Il est possible que de la vapeur des aliments s’échappe entre les

plaques. Danger de brûlures !

Nettoyage

∙ Commencer par débrancher l’appareil et laissez refroidir.

∙

Ne pas plonger l‘appareil dans l‘eau, ni verser de

l‘eau au-dessus ou mettre dans le lave-vaisselle.

∙ Pour des raisons d’hygiène, l’appareil doit être nettoyé après

chaque utilisation.

∙ Nettoyez les plaques de gaufres avec essuie-tout.

∙ Enlever les résidus de pâte de la charnière et le boîtier.

∙ Essuyez l’appareil avec un chiffon humide.

∙ N’utiliser pas des produits abrasifs ni des coussinets métalliques

imprégnés de savon ou des grattoirs métalliques.

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Steba WE 20 Volcano Manual

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