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Tandoori – Hähnchen
Vobereitungszeit
30 Minuten
Zutaten für 4 Personen
4 – 5 Hähnchenbrüste
2 EL Tandoori – Paste
4 EL Joghurt
1 – 2 EL Pflanzenöl
Salz und Pfeffer aus der Mühle
Zubereitung
Die Hähnchenbrüste von Haut und Sehnen befreien und in 1 – 1,5 cm dicke Scheiben schneiden. Die
Tandoori – Paste mit dem Joghurt vermischen und mit Salz und Pfeffer aus der Mühle abschmecken.
Anschließend die Hähnchenbrüste in der Marinade wenden und auf der leicht geölten und
vorgeheizten Grillplatte von beiden Seiten hellbraun grillen.
!
Tipp
Mit gegrilltem Gemüse oder frischen Salat servieren
18


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