715111

Steba SV 50 Manual

16
Zoom out
Zoom in
Previous page
1/64
Next page
16
The cooking time depends on the thickness of the food
∙ Increase time by at least 20% for deep-frozen food.
∙ All time information is approximate and should be adjusted according to taste.
∙ The time should be doubled for tough meat.
Meat:
Temperature 68°C - 62°C
Thickness Time
10 mm 30 Minutes
20 mm 45 Minutes
30 mm 95 Minutes
40 mm 120 Minutes
50 mm 180 Minutes
60 mm 250 Minutes
Poultry:
Temperature 63°C - 65°C
Thickness Time
10 mm 20 Minutes
20 mm 40 Minutes
30 mm 75 Minutes
40 mm 90 Minutes
Fish:
Temperature 55°C - 58°C
Thickness Time
10 mm 10 Minutes
20 mm 20 Minutes
30 mm 30 Minutes
40 mm 40 Minutes
50 mm 50 Minutes
60 mm 60 Minutes
Vegetables:
Temperature 80°C - 85°C
Type Time
Asparagus 35 Minutes
Potatoes* 70 Minutes
Root vegetables* 110 Minutes
* diced
Do not let the temperatures fall lower than indicated in the
table!
Please note that the times shown in the operating instructions and the recipe booklet
are recommended minimum times that the food should stay in the device, when the
appliance has already been filled with hot (tap) water. Filling the appliance
with cold water will increase the times by approximately 30 minutes. Always, fill the
sous-vide cooker, including the food, with water up to the marking “max”. Thus, it
can be ensured that the set temperatures can be kept within the sous-vide cooking
field of 65°C with a precision of +/- 0,5°C. The food that is being cooked can be put
into the water bath immediately after filling, and can remain in the water for well
beyond the specified minimum times without the required core temperature rising
above the temperature setting due to the sous-vide method.
Steba tip
If you insert several vacuum bags with different cooking times and qualities of meat,
you should mark them previously. At 62°C you can leave the meat in the pot and
remove any if necessary, without any change of the consistency of the meat.
… 16 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Steba SV 50 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Steba SV 50 in the language / languages: English, German, Dutch, Danish, French, Italian, Swedish as an attachment in your email.

The manual is 1,36 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info