Manual Steba Smoking Tower (page 11 of 18) (English, German, Dutch, French)

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∙ Ne pas utiliser l´appareil près d´un feu ouvert, gaz, solvant ou

dans un four.

∙ Utilisez sauf bois fumé, herbes séchées, des épices ou des thés,

pas d’autres matériaux pour fumer.

∙ Ne faites jamais fonctionner l’appareil sans le surveiller.

∙ Cet appareil est idéal pour aromatiser les aliments – pas pour

une préservation fumée ! Ne produit pas plus des 30 secondes

de la fumée, autrement l’appareil est endommagé.

∙ Utilisez seulement dans des zones bien ventilées. Notez

qu’éventuellement les détecteurs de fumée pourraient

déclencher.

∙ Le boîtier en métal peut devenir très chaud pendant le

fonctionnement. Laisser refroidir l’appareil avant qu’il

ne soit transporté ou nettoyé.

∙ Ne jamais utilisez l’appareil sans sa tête avec le fumoir ! La rota-

tion des pales du ventilateur peut causer des blessures !

Nettoyage

∙ Laissez refroidir l’appareil complètement.

∙ Videz le bois fumé brûlé dans un récipient non-inflammable.

Plan de travail

L‘appareil doit être uniquement utilisé sur une surface plane, stable, résistante aux

températures et sèche. Ne jamais placer l‘appareil au bord de la surface. Ne faites

jamais fonctionner l’appareil sans le surveiller.

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Steba Smoking Tower Manual

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