Manual Steba sg 20 (page 8 of 15) (English, German, Dutch, French)

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Here some recipe proposals:

Basically use a little bit butter or margarine at the outside of the toast.

Pizza Toast

Salami ∙

Ham ∙

Mild Pepperoni ∙

Chopped mushroom ∙

Pizzaspice ∙

Pepper ∙

Grated Pizzacheese ∙

1 spoon of cream ∙

toast ∙

Mix the salami, ham, diced pepperoni

with the cheese, spices and cream. Put

the mixture on the toast, cover all with

the 2nd slice. Toast al ca 5min.

Hot Dog Toast

Cocktail sausages ∙

Mustard and/or Ketchup ∙

Roasted onions ∙

Toast ∙

Spread some ketchup and/or mustard

on the toast. Scatter some onions on the

toast. Put the sausages on the toast and

put the 2nd slice on the toast. Toast all

for about 5min

Chicken Toast

Chicken Breast ∙

Diced Tomatoes ∙

Sliced cheese with Paprika ∙

Basilikum- Paste ∙

Toast ∙

Cut the chicken breast in small pieces and

roast it with salt and pepper in a pan. Put

some paste on the toast and add the chi-

cken and the cheese and cover with the

2nd slice of the toast. Toast for ca 5min.

Toast Hawai:

Ham ∙

Chives ∙

Cheese Slices (e.g. Cheddar) ∙

Pineapple pieces ∙

Paprika powder ∙

Toastbread ∙

Put ham, cheese and pineapple on the

toastbraed. Wash and cut the chives in

small pieces. Put some spice on the toast.

Than put the 2nd slice on the toast.and

toast it about 5min.

Italien Toast:

Basilikum paste (from the glass) ∙

Ham from Parma ∙

Toamatoes ∙

Salt + Pepper ∙

Mozarella cheese in thin slices ∙

Toast ∙

Spread the toast with the past at the

inner side. Cut the ham, tomatoes and

mozarella cheese in small pieces and put

it equally on the toast and spice it. Put

the 2nd slice on and toast all for about

5min.

Greek Toast

Sheep cheese ∙

Fresh garlic (pressed) or garlic powder ∙

Salt + Pepper ∙

Olive oil ∙

Oregano fresh or dried ∙

Chopped Olives ∙

Skinned Paprika ∙

Toast ∙

Press the cheese with some olive oil and

put it on the toast with the other ingre-

dients. Put the 2nd toast slice on and

toast them for about 5min.

French Toast

Roquefort cheese ∙

Sourcream ∙

Pepper ∙

Pear slices ∙

Toast ∙

Mix the Roquefort cheese with the

Sourcream and spice them with pepper.

Put the mixture and the pear slices on the

toast. Cover with the 2nd slice and toast

for about 5 min.

American Toast

Ground Beef ∙

Chopped Onion ∙

Ketchup ∙

Salt + Pepper ∙

Egg ∙

Paprikapowder ∙

Fine chopped Parsly ∙

Diced Tomatoes ∙

Toast ∙

Form from the ground beef, onion,

ketchup, salt+pepper, egg, paprika,parsly

thin hamburger paddies and grill them

in some oil. Put some tomatoes and the

paddy on a toast slice. Put on the second

slice and toast it about 5min.

Neptun Toast

Tuna in oil (from a can) ∙

Chopped onion ∙

Diced Tomatoes ∙

Salt + Pepper ∙

Lemon Juice ∙

Basilikum ∙

Chives (fine chopped) ∙

Sliced Tomatoes ∙

Cut up the tuna. Put the tuna,

onions,salt+ pepper, lemon juice, basi-

likum and chives together. Put the tuna

paste on a toast slice, put some tomatoes

on it and cover it with the second slice.

Toast all ca 5min.

Apple Pie in Puff Pastry

Puff Pastry ∙

Apple ∙

Chopped Almonds ∙

Raisins ∙

Sugar ∙

Cinemon ∙

Perhabs some Rum flavor ∙

Cut the puff pastry to the correct size.

Peel the apples and grate them. Stew the

almonds, raisins, apples, sugar, cinemon

(perhabs rum flavour) for a short while

and put the juice away. Put the mixture

on the puff pastry and cover it with ano-

ther slice of puff pastry.

Toast all for about 5 min.

Chocolat Banana in Puff Pastry

Puff Pastry ∙

Banana ∙

Lemon choose (perhaps) ∙

Chocolate sauce ∙

Cut the puff pastry to the correct size

and spread the chocolat sauce on it. Cut

the length of the banana into halfes

and put it on the puff pastry. Cover with

another slice of puss pastry and toast it

for about 5min.

Instead of the banana you can use pears,

too.

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Steba sg 20 Manual

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