Manual Steba SG 16 (page 14 of 34) (English, German, Dutch, Danish, French)

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French Toast

Roquefort cheese

Sourcream

Pepper

Pear slices

Toast

Mix the Roquefort cheese with the Sour-

cream and spice them with pepper. Put

the mixture and the pear slices on the

toast. Cover with the 2nd slice and toast

for about 5 min.

American Toast

Ground Beef

Chopped Onion

Ketchup

Salt + Pepper

Egg

Paprikapowder

Fine chopped Parsly

Diced Tomatoes

Toast

Form from the ground beef, onion,

ketchup, salt+pepper, egg, paprika,parsly

thin hamburger paddies and grill them

in some oil. Put some tomatoes and the

paddy on a toast slice. Put on the second

slice and toast it about 5min.

Neptun Toast

Tuna in oil (from a can)

Chopped onion

Diced Tomatoes

Salt + Pepper

Lemon Juice

Basilikum

Chives (fine chopped)

Sliced Tomatoes

Cut up the tuna. Put the tuna,

onions,salt+ pepper, lemon juice, basi-

likum and chives together. Put the tuna

paste on a toast slice, put some tomatoes

on it and cover it with the second slice.

Toast all ca 5min.

Pizza Toast

Salami

Ham

Mild Pepperoni

Chopped mushroom

Pizzaspice

Pepper

Grated Pizzacheese

1 spoon of cream

toast

Mix the salami, ham, diced pepperoni

with the cheese, spices and cream. Put

the mixture on the toast, cover all with

the 2nd slice. Toast al ca 5min.

Hot Dog Toast

Cocktail sausages

Mustard and/or Ketchup

Roasted onions

Toast

Spread some ketchup and/or mustard

on the toast. Scatter some onions on the

toast. Put the sausages on the toast and

put the 2nd slice on the toast. Toast all

for about 5min

Chicken Toast

Chicken Breast

Diced Tomatoes

Sliced cheese with Paprika

Basilikum- Paste

Toast

Cut the chicken breast in small pieces and

roast it with salt and pepper in a pan. Put

some paste on the toast and add the chi-

cken and the cheese and cover with the

2nd slice of the toast. Toast for ca 5min.

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Steba SG 16 Manual

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