Manual Steba SG 16 (page 13 of 34) (English, German, Dutch, Danish, French)

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Homemade Butter

Recipes:

Garlic Butter:

125gr soft Butter

2 Garlic cloves

Salt + Pepper

Butter with herbes

125gr soft Butter

2 Teaspoon of chopped herbes

(parsley,chives, etc)

Lemon Butter

125gr soft Butter

2 Teaspoon lemon

½ Teaspoon of Cayenne Pepper

Curry Butter

125gr soft Butter

1 Teaspoon Currypowder

pinch of Curcuma

Salt and Pepper

Mustard Butter

125gr soft Butter

3 teaspoon mustard

½ teaspoon black Pepper

Spiced Butter

125gr soft Butter

1 spoon sugar

½ teaspoon nutmeg or cinemon

There are no limits to your toast filling

fantasies. We wish you a happy meal

Here some recipe

proposals:

Basically use a little bit butter or margari-

ne at the outside of the toast.

Toast Hawai:

Ham

Chives

Cheese Slices (e.g. Cheddar)

Pineapple pieces

Paprika powder

Toastbread

Put ham, cheese and pineapple on the

toastbraed. Wash and cut the chives in

small pieces. Put some spice on the toast.

Than put the 2nd slice on the toast.and

toast it about 5min.

Italien Toast:

Basilikum paste (from the glass)

Ham from Parma

Toamatoes

Salt + Pepper

Mozarella cheese in thin slices

Toast

Spread the toast with the past at the

inner side. Cut the ham, tomatoes and

mozarella cheese in small pieces and put

it equally on the toast and spice it. Put

the 2nd slice on and toast all for about

5min.

Greek Toast

Sheep cheese

Fresh garlic (pressed) or garlic powder

Salt + Pepper

Olive oil

Oregano fresh or dried

Chopped Olives

Skinned Paprika

Toast

Press the cheese with some olive oil and

put it on the toast with the other ingre-

dients. Put the 2nd toast slice on and

toast them for about 5min.

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Steba SG 16 Manual

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