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2. Overbagning
Hvis apparatet skal anvendes til overbagning, skal den rillede side af pladerne benyt-
tes. Den øverste grillpålade må ikke berøre maden, som skal overbages. Apparatet
klappes op, og hængselpalerne på venstre og højre side af apparatet vippes samti-
digt fremad (se fig. 6). Når overdelen klappes ned, er der indstillet en afstand på 4
cm mellem de 2 plader. Grillen indstilles i gundstillingen igen ved at klappe overdelen
op, vippe hængselpalen bagud igen og lukke låget.
Hængselpalerne må ikke vippes bagud enkeltvis, og når apparatet er i drift.
3. Partygrillning
Pladerne er markeret med top "oben" og bund "unten".
Partygrillningen foregår ved hjælp af de rillede grillplader. Klap låget opad med
håndtaget, løft det lidt og læg det bagover på bordet (se fig. 7 og 8).
Stil en underkop under fedtafløbene (se fig. 5).
rg under grillningen ubetinget for, at plade "unten" bliver belagt først. Der må
under ingen omstændigheder kun »partygrilles« på plade "oben" alene. Tempera-
turreguleringen foregår kun upåklageligt i forbindelse med plade "unten" (se fig. 8).
Temperaturer
Temperaturen kan indstilles trinløst fra 1 til 5:
trin 1 = ca. 150 °C, trin 2 = ca. 170 °C,
trin 3 = ca. 190 °C, trin 4 = ca. 210 °C,
trin 5 = ca. 230 °C
Opbevaring
Grillen kan henstilles i opretstående tilstand for at spare plads. Luk den først, pres
lukkeknappen ind i opstillingsfoden og vikl kablet op (Se fig. 10).
48


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