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Temperature
La temperatura è regolabile senza stadi da
1finoa5.
Position1:150°Cenv.;Position2:170°Cenv.
Position3:190°Cenv.;Position4:210°Cenv.
Position5:230°Cenv.
Suggerimenti per la pratica:
Cuocitura ai ferri a contatto
Sono adatti pezzettini di carne che utilizzereste anche per arrostirle nella pentola.
Prima della cuocitura alla griglia la carne dev'essere completamente disgelata e
ben asciutta.
Il sale verrà aggiunto dopo la cuocitura sulla griglia. In caso di utilizzazione di foglio
in alluminio, ingrassare lievemente questo al suo interno.
E' meglio terminare la cuocitura di cibi impanati ad una regolazione più bassa,
usando per la cuocitura un po' più tempo.
Gratinare
Ad esempio fette di toast imbottite.
Il pane da toast non deve essere pretostato.
Cuocitura ai ferri in occasione di party
Per una »cuocitura in compagnia« al tavolo, l'apparecchio viene usato come una
grande padella per la cuocitura alla griglia di tutti i pezzi di carne a breve trattamen-
to. Il prodotto dev'essere girato.
32


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