Manual Steba KB E300 (page 28 of 74) (English, German, Dutch, French)

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∙Press the shortcut button Rotisserie (No.2) or select the basic program with the

program selector.

∙Basic program: 40 min, 200°C,

∙To change the settings: The temperature / timer controller (No. 5) can be used

to select the temperature between 70 and 230°C. Press the control (No. 5) again to

select the time between 1 and 90 minutes.

∙Press start / stop to start the program.

∙The set time begins to count down.

∙Use the spit handle and the pan handle to remove the ready done food.

Broil

∙For roasting thin steaks, hamburgers, sausages and for cook au gratin.

∙Place the food on the wire grill or the air fry rack and insert it on the upper or mid-

dle level into the device. Always insert the baking tray at the lowest level.

∙Select the basic program with the program selector (No. 4).

∙Basic program: 30 min, 230°C,

∙To change the settings: Press the control (No. 5) to select the time between 1

and 90 minutes.

∙Press start / stop to start the program.

∙The set time begins to count down.

∙Fire hazard: The grilling process at the upper level must be observed. The

food must not touch the radiator. Do not prepare high-fat foods at the up-

per level.

Pizza

∙Place the pizza on the wire grill at the middle level into the device.

∙Select the basic program with the program selector (No. 4).

∙Basic program: 18 min, 200°C,

∙To change the settings: The temperature / timer controller (No. 5) can be used

to select the temperature between 70 and 230°C. Press the control (No. 5) again to

select the time between 1 and 90 minutes.

∙Press start / stop to start the program.

∙The set time begins to count down.

∙Note: Times and temperatures depend on various factors such as fresh or frozen

pizza, thickness, topping, etc. and must be selected individually.

Chicken

∙Similar function to rotisserie grilling, but only with upper heat.

∙Basic program: 60 min, 200°C,

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Steba KB E300 Manual

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