Manual Steba IC20 (page 35 of 44) (English, German, Dutch, Danish, French, Swedish)

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Montering och drift

∙ Låt motordelen haka in i överdelen

(1+2).

∙ Haka därefter i drivaxeln i motordelen och sätt fast

omrörningsarmen i drivaxeln (3).

∙ Lägg in uttagningsringen i husunderdelen (4).

∙ Grip aldrig tag i en djupfryst behållare med våta

händer.

∙ Häng in den djupfrysta dubbelväggiga behållaren i

uttagningsringen (5).

∙ Häll i den avkylda glassvätskan från kylskåpet in i den

djupfrysta kylbehållaren, fyll aldrig på med varm väts-

ka. Låt apparaten köra, annars skulle vätskan frysa

fast på väggarna.

∙ Använd omrörningsenheten (6).

∙ Ställ in tidsuret på maximal tid och starta (7).

∙ Allt efter mängd och temperatur på glassvätskan är

tillberedningstiden 30 till 40 minuter.

∙ Genom den fällbara locköppningen kan man fylla på

med ytterligare ingredienser i glassmaskinen.

∙ Har glassen nått den riktiga konsistensen, stäng av

apparaten via klockan, dra ut kontakten och ta ur

omröraren från glassen.

∙ Har konsistensen nåtts, spärras spärrkopplingen och

motorn stängs av. Det finns ingen defekt.

∙ Ta ut glassbehållaren med uttagningsringen och ät

glassen direkt. Skulle glassen inte vara tillräckligt

fast, kan man efterkyla glassbehållaren något i fryss-

kåpet.

∙ Låt inte glassmaskinen med elektrisk del köra i fryss-

kåpet eller liknande

∙ Ta bara ut glassmassan med en trä- eller plastskrapa,

så att behållaren inte skadas.

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Steba IC20 Manual

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