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Steba FO 1.2 Manual

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Disposal:
Packaging disposal:
Do not throw away the package materials. Please put it in the recycling bin.
Gift box: Paper, should be put to the old paper collection point.
Plastic packaging material and foils should be collected in the
special collection containers.
Correct Disposal of this product
This marking indicates that this product should not be disposed with other
household wastes throughout the EU. To prevent possible harm to the
environment or human health from uncontrolled waste disposal, recycle it
responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the retailer
where the product was purchased. They can take this product for environmental safe
recycling.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or with the
manufacturer:
STEBA Elektrogeräte GmbH & Co KG
Pointstr. 2, 96129 Strullendorf / Germany
Distribution-Tel.: 09543 / 449-17 / -18, Service-Tel.: 09543 / 449-44, Fax: 09543 / 449-19
e-Mail: elektro@steba.com Internet: http://www.steba.com
Cheese Fondue
Roughly grate easily melting cheese e.g. Greyerzer or Raclette-Cheese and melt it to-
gether with white wine in the ceramic pot at a moderate temperature while stirring
continuously. Dissolve a little bit of starch in a little glass of fruit schnapps (Attention,
in case children participate!) and thicken it with it. Season to taste with pepper and
optionally nutmeg. Impale diced French bread onto the fondue fork and dip it into
the cheese. You can also use fruits like grapes or pears.
Chocolate Fondue
Break dark chocolate into pieces and melt it with cream in the ceramic pot while
stirring continuously. According to your personal taste a little bit of rum (Attention,
in case children participate!) or chilli flakes can be added. Keep the chocolate liquid
at approx. 60°. Impale the fruit pieces e.g. grapes, pineapples, strawberries, bananas
and dip them into the liquid chocolate.
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