Manual Steba FGN 2.0 XXL (page 39 of 42) (English, German, Danish, French)

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Efter friturestegning:

Rengør fedtet

Rester fra belægning eller fødevarer bør fjernes fra stegefedtet eller olien med regel-

mæssige mellemrum. Enhver forurening eller vand vil samles i ”Cool zonen” under

varmelegemet og vil ikke forbrænde.

Lad først fedtet afkøle efter friturestegning, hæld derefter forsigtigt fedtet i en

metalpande med håndtag

Rester og vand i olien skal fjernes.

Rens frituren og kurven (se afsnit ”Rengøring og pleje”)

Sæt friturekurven på frituregryden (dræning position, placer køkkenrulle i kurven

som et filter)

Hæld langsomt fedtet tilbage i frituregryden gennem filterpapiret.

Anvend kun papirfilteren én gang.

Hvis fedtet har fået lidt smag, kan denne forbedres ved at indstille temperaturen til

lige under 150°C og sætte en håndfuld spinatblade, persille, salatblade eller 2 karto-

fler, der er blevet skrælles, skåret og godt tørret, i den varme fedt og lad det brune.

Fjern og smid grøntsagerne væk.

Lagring af olie eller fedtstof

Hvis frituregryden anvendes med regelmæssige mellemrum, kan fedtet opbevares

i frituregryden med låget lukket. Hvis frituregryden opbevares på et køligt, tørt

sted, kan fedtet holdes i frituregryden i nogle uger. Hvis du ikke steger ofte, kan det

filtrerede fedt opbevares i en lukket beholder, der er beskyttet mod lys. Stegefedtet

kan anvendes til fødevarer, såsom fisk eller kød 5-10 gange uden problemer. Fedtet

forurenes ikke lige så meget ved kartoffelretter, som pommes frites eller kager og

kan derfor anvendes flere gange.

OBS: Gammelt eller beskidt fedt kan antænde, hvis det bliver overophedes, derfor

skal det skiftes med tiden. I tilfælde af brand, træk stikket ud af stikkontakten og sluk

branden ved at lukke låget. Anvend aldrig vand til at slukke ilden! Skift altid olien

hvis det lugter mærkeligt, er mørkebrun eller begynder at ryge ved lave temperatu-

rer.

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Steba FGN 2.0 XXL Manual

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