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Indsats til stegning
Optimal til paneret fisk, store schnitzler eller andre fedt bagede ting.
Hæng indsatsen op på højre og venstre kant at gryden, placer maden og dyp forsig-
tigt i fedtet.
Efter stegning, hæng da indsatsen på kanten af gryden eller placer på et stykke køk-
kenrulle og lad fedtet dryppe af.
OBS! Indsatsen bliver varm, anvend eventuelt frydelapper.
Kurve
Den lange kurv er til schnitzler og srre mængder. De mindre kurve kan anvendes til
forskellige fødevarer.
Overvågning af friturestegningsproceduren
Friturestegningsproceduren kan overvåget gennem vinduet i låget. Ved at løfte kur-
ven en smule, kan dette give bedre overblik.
Når maden er færdigstegt
Åben låget
Forsigtig! Låget kan være varmt!
ft friturekurven og sæt den på kanten af gryden.
Når fedtet er dryppet af, fjern kurven og tøm den. Maden må ikke krydres over fritu-
ren – for at beskytte fedtet og frituren.
Hvis der ikke skal steges mere, skru da ned for temperaturen og tag stikket ud af
stikkontakten.
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