Manual Steba FGN 2.0 XXL (page 17 of 42) (English, German, Danish, French)

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When the food is cooked

∙ Open lid.

∙ Caution - lid may be hot!

∙ Lift frying basket and hook onto edge of pan.

∙ Once the fat has drained, remove frying basket and empty. Do not season the food

over the fryer - this will protect the fat and the fryer.

∙ If no more frying is being carried out, turn down the temperature and disconnect

plug from power supply.

Deep fat frying table:

Temperature setting Food Deep fat frying time in

minutes *

Approx. 160°C - 170°C Party pastries

Potato crisps

Shellfish

Poultry

Potato dishes

French fries

Beef

Schnitzels

Fish

2-4

5-10

3-5

5-8

5-10

5-7

Approx. 180°C - 190°C Steaks

Kebabs

Deep frozen food

1-3

2-3

in accordance with the in-

formation on the packing

* This information is approximate and depends on the size, the weight and the

temperature of the food.

Danger of splashes!

To avoid splashes or foaming of the fat only use food which is not too wet (dry the

food with cloth, remove ice from the food etc.). Insert the food slowly into the fryer.

If the fat is foaming excessively, lift the basket several times. Never carry the fryer

when there is hot oil inside. Danger of burns! Always cool down the fryer before

moving it. Parts of the appliance, e.g. the upper edge of the oil tank or the steam

escaping from the fryer can be very hot. Take care that nobody can rip at the power

cord and pull the appliance from the table (especially children). To avoid this attach

the power cord, e.g. to the leg of the table.

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Steba FGN 2.0 XXL Manual

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