Manual Steba FG 120 (page 17 of 32) (English, German, Dutch, French)

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Timer

The chosen time is dependent of:

∙ Own Taste (medium, rare, well-done)

∙ Quality of the meat

∙ Temperature of the meat (e. g. out of the fridge)

∙ Cutting thickness

∙ Degree of fat into the meat

Important! Poultry and minced meat must be grilled as long as no juice leaves the

meat anymore.

∙ During the heating time, the timer can be adjusted form 1 minute up to 99 minutes.

∙ Push the timer button

and choose with the time by minute or rap-

idly up to 99 minutes.

∙ After the countdown finished a beep can be heard and the device is put in standby.

∙ To extend the time, push the knob and set the time.

Contact grill

∙ Ensure the adjustable height control clip, located on the right side, is in the “OPEN” posi-

tion.

∙ Ensure the chosen temperature is reached and the green LED shines.

∙ To grill, open the device and put the food on the lower plate, close afterwards.

∙ The pendular upper plate adjusts to the thickness of the food.

Height adjustment

∙ The height adjustment is used for cook au gratin or to reduce the weight of the upper

plate for pressure-sensitive food.

∙ To prepare thicker food you can chose the height between the grill plates.

∙ To adjust the height, take the upper side of the device at the handle and shift the knob

from “LOW” to “HIGH”.

∙ In order not to damage the non-stick coating, no metallic objects may be used.

BBQ

∙ Heat up the device to maximal temperature until the LED in the display shines green.

∙ Lift the top of the device at the handle and push the height adjustment to “BBQ-Mode”.

Lay down the upper part carefully at the table.

Note: while making BBQ the food splash. It is useful to put a splash guard under the grill.

Unplug the device after grilling.

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Steba FG 120 Manual

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