Manual Steba FG 120 (page 16 of 32) (English, German, Dutch, French)

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Important note

Cold-pressed oils, such as olive oil should not be used as dripping as these oils have a

poor quality at high temperatures.

Due to the high grill temperatures (up to 250°C), residues of oil, juices, herbs, etc. build

up on the hot grill surface and the non-stick effect decreases. It is hard or impossible to

remove these residues from the grilling plate.

Therefore, only use heat-resistant oils!

With different temperatures, the contact grill can prepare:

∙ Contact grilling with 6 different heights

∙ Pizza backing without contact to the upper plate

∙ Cook au gratin up to 5 cm height

∙ Raclette (Pan as accessories)

∙ BBQ

Getting started

∙ Make sure that the plates are correctly attached.

∙ Ensure the drip tray is correctly inserted into the grill.

∙ Put the power cord in a grounded wall outlet, the display will light up in blue.

∙ After some seconds press the ON/OFF button, in the display shows 00

∙ Now you can heat up the plates with temperatures form 60°C to 230°C.

∙ With the buttons you can choose the corresponding plate:

∙ Lower plate, right knob

∙ Upper plate, left knob

∙ Only heat up the device when closed.

∙ Push the control knob, the display shows 230°C.

∙ By pushing you reduce the temperature from 230°C in steps of 10°C to 60°C.

∙ During the heating time the chosen temperature flashes in the display. A red symbol

lights if the chosen temperature is reached, the temperature will light constantly and a

green symbol lights up.

∙ If both green LED’s light up, the device is ready to use.

∙ If the red LED’s light up, the corresponding plate is being heat up.

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Steba FG 120 Manual

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