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Kød Minutter Minutter
Kyllingebryst 16 - 20 Pølser 10 – 12
Hamburgerryg 12 - 14
Højt ydende damp
Dampen opvarmes til 230°C grundet den tilsluttede varmluft.
Tryk på
og med knapperne vælges programmet og med starter
programmet.
2) Grill overvarme med drejespyd
(drejespyd kun ved STDG40!)
Tryk og anvend for at vælge symbolet . Tryk , code F – 1 lyser.
Med knapperne
vælges det ønskede program F – 1 til F – 9 og starter program-
met med
.
Code Tid i minutter Temperatur i °C Varme
F – 1 60 230 Overvarme + drejespyd
F – 2 15 230 Overvarme
F – 3 25 230 Overvarme
F – 4 20 150 Undervarme
F – 5 25 230 Over/under-varme
F – 6 20 200 Over/under-varme
F – 7 25 230 Varmluft
F – 8 30 200 Varmluft
F – 9 30 180 Varmluft
Drejespyd (kun ved STDG40)
Fastgør den ene side af spyddet. Stik det
bundede kød eller kylling på spyddet og
fastgør det med den anden side af spyddet.
Vær opmærksom på, at madvaren er place-
ret i midten af spyddet. Placer spyddet med
maden på spydudtageren og placer spidsen
af spyddet i åbningen i højre side af oven
rummet. Læg derefter den anden side af
spyddet oven på dens placering. For at udtage spyddet anvendes spydudtageren og
til panden anvendes pandeudtageren.
98


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