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Code Zeit in Min. Temperatur in °C Hitze
H – 1 50 180 O/U-Hitze
H – 2 45 190 O/U-Hitze
H – 3 60 200 O/U-Hitze
H – 4 45 200 O/U-Hitze
H – 5 50 180 Heißluft
H – 6 45 170 O/U-Hitze + Heißluft
H – 7 45 160 O/U-Hitze + Heißluft
H – 8 25 230 Heißluft
H – 9 90 180 Heißluft
4) Dörren
drücken und mit den Tasten das Symbol wählen. drücken, es
blinkt Code L – 1. Mit den Tasten
das gewünschte Programm L – 1 bis L – 9
auswählen und mit
starten.
Natürliche Konservierung von Obst und Gemüse im 55 – 70°C warmen Luftstrom.
Vitamine bleiben erhalten, der Geschmack wird intensiviert.
Es darf keine Restfeuchtigkeit in den Lebensmitteln erhalten bleiben, da diese bei
Lagerung in Behältern schimmeln würden.
Das Dörrgut in gleichmäßige Stücke schneiden – dünne Scheiben trocknen schnel-
ler – und mit der Schnittseite nach oben auf den Rost verteilen.
Da Lebensmittel unterschiedliche Trockenzeiten und -Temperaturen haben, sollten
immer ähnlich Lebensmittel gedörrt werden.
Vorprogrammierte-Dörrzeiten:
Code Zeit in Std. Temperatur in °C Hitze
L – 1 5 55 Heißluft
L – 2 4 60 Heißluft
L – 3 6 65 Heißluft
L – 4 8 65 Heißluft
L – 5 6:40 65 Heißluft
L – 6 11:40 65 Heißluft
L – 7 4 70 Heißluft
L – 8 6 70 O/U-Hitze
L – 9 8 70 O/U-Hitze
15


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