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Circa-Dämpfzeiten bei 100°C:
Fisch Minuten Minuten
Kabeljau 10 Muscheln 10 – 12*
Lachs 10 – 12 Shrimps 10
Karpfen 16 – 20 Krabben 6 - 8
Seeteufel 10 - 12
*Muscheln die vor dem Dämpfen geöffnet oder nach dem Dämpfen nicht geöffnet
sind, sind verdorben. Auf keinen Fall essen!
Gemüse Minuten Minuten
Blumenkohlröschen 10 Kohlrabi 10 - 12
Bohnen 10 Kartoffeln, geviertelt 20 - 25
Karotten, halbiert 10 - 12 Pastinaken 12 - 14
Rosenkohl 14 - 16 Spargel 16 - 20
Reis
Die Reismenge und das 1,5-fache der Reismenge an Wasser in einen Behälter geben.
Dämpfzeit: 30 - 35 Minuten
Eier
Die Eier müssen nicht angestochen werden, da sie im Dampf langsam errmt wer-
den. Die Eier in das Lochblech oder eine gelochte Aluschale legen und auf mittlere
Ebene einschieben.
Dämpfzeit: Weich 10 Minuten
Mittel 12 Minuten
Hart 15 Minuten
Fleisch
Tiefgefrorenes Fleisch im Gerät auftauen (siehe Kapitel Auftauen).
Die Garzeit ist abhängig von der Dicke und der Temperatur des Fleisches.
Fleisch Minuten Minuten
Hühnerbrustfilet 16 - 20 Würstchen 10 – 12
Kasslerscheiben 12 - 14
Hochleistungsdampf
Der Dampf wird durch die zugeschaltete Heißluft auf bis zu 230°C erhitzt.
drücken und mit den Tasten das Programm auswählen und mit
starten.
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