Manual Springlane 943692 - Emma (page 21 of 56) (English, German, French, Italian, Spanish)

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re beginning with the preparation, the

shorter the preparation time.

• For storage, do not use the device’s ice

cream bowl but rather move the ice

cream to a suitable container with a

lid. You can prevent the formation of

ice crystals by ensuring that your con-

tainers contains as little air as possible

or by storing it upside down – this way,

the crystals gather on the lid and not

on the ice cream.

• Fill the ice cream container to a ma-

ximum of 2/3rd to prevent overflow.

The ice cream expands during the

freezing process.

• Please note: The ice cream mass

always tastes overly sweet before free-

zing. However, if you taste the frozen

ice cream later on, it will taste perfect.

• Consume the ice cream within a week

and never refreeze thawed or defros-

ted ice cream.

CLEANING AND CARE

Ice cream maker Emma should be cleaned

and dried after each use as follows. Lack

of or improper care of the appliance can

impair the functionality.

• Never clean the device with or under

running water or any other liquid.

Especially the motor and the com-

pressor may not come into contact

with water.

• Do not use any scratching or abrasive

detergents.

• The stainless steel ice cream container

is dishwasher safe. All other removable

parts may be put in the dishwasher.

• Wipe down the compressor housing

with a moist cloth.

• Dry off all parts with a soft cloth befo-

re assembling them. Before using the

ice cream maker again, all parts should

be thoroughly cleaned and dried off.

TROUBLE SHOOTING

If the device does not work properly, please check the following steps:

1. Check if the manual was followed precisely and correctly.

2. Check the following table for possible reasons.

3. Check if all fuses are working.

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Springlane 943692 - Emma Manual

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