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77
minutos. Prueba la pasta entre medias
para dar con tu preferencia personal.
Recomendamos las siguientes porciones
como valor orientativo:
200 g para 1-2 porciones
400 g para 3-4 porciones
600 g para 5-6 porciones
USO DEL MODO MANUAL
1. Conecta el enchufe. Si Nina está en
el modo de espera, la puedes reactivar
pulsando cualquier botón.
2. Monta la máquina.
3. Pulsa el botón Scale/Tare para poner el
peso a 0.
4. Introduce los ingredientes en el reci-
piente de mezcla y cierra la tapa.
5. Pulsa Knead.
6. Introduce el líquido despacio en el
recipiente de mezcla a través de los
orificios en la tapa.
7. Pasados 6 minutos, el programa finali-
za automáticamente.
8. Pulsa Start/Reset.
9. Pulsa Extrude. Nina comienza ahora a
expulsar la pasta. Se detiene automáti-
camente.
PAUSAR O CANCELAR EL
PROGRAMA
Para pausar el programa, simplemente
retira la tapa. En el momento en el que
vuelvas a colocar la tapa, el programa
continuará.
Para cancelar el programa mantén pulsada
la tecla Start/Reset durante aprox. 3
segundos.
LIMPIEZA Y CUIDADO
Nina debe limpiarse y secarse después de
cada uso como se explica a continuación.
Un cuidado deficiente o nulo del aparato
afectará a la funcionalidad del mismo.
La forma más sencilla de limpiar el
aparato es si dejas primero que los
restos de masa se sequen. Después
podrás simplemente retirarlos con la
espátula de goma.
Puedes lavar todas las piezas extraíbles
en el lavavajillas hasta los 60 °C.
Puede ocurrir que se acumule harina
entre el husillo de extrusión y la
paleta mezcladora o entre la paleta y
la máquina. En este caso, la máqui-
na chirriará. Asegúrate de que estas
piezas estén bien limpias.
77


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