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SPECIFICATIONS
SAFETY INSTRUCTIONS
Power: 1200 W, 220-240 V, 60 Hz
Temperature range: 20-95 °C
Temperature accuracy: +/- 1 %
Pumping capacity: 8.5 litres per minute
Maximum water bath size: 15 litres
Dimensions (LxWxH): 37 x 10,1 x 8,8 cm
Weight: 1,4 kg
Cable length: ca. 150 cm
Material: plastics, stainless steel
Features: Illuminated touch display with temperature
indicator in Celsius and Fahrenheit, illuminated
touch control, mount
Accessories: Instruction manual, recipe booklet, storage bag
The Sous Vide Stick Henry is suited for preparing ingredients in a water-filled pot
or heat-resistant container with a mild and constant temperature.
Changes and errors in specifications, attributes, colour, and design reserved.
SYMBOL EXPLANATION
This symbol is a warning for damages on the device or injuries of the
person.
This symbol is a warning for eventual dangers of injuries through
burnings.
Please read this manual before using the device for the first time and keep the
manual.
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