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Si vous souhaitez interrompre le cycle prématurément, appuyez une fois sur la
touche de commande – l’appareil s’arrête immédiatement.
PRÉPARER UN CHOCOLAT CHAUD
1. Retirez le couvercle du réservoir à lait.
2. Placez l’embout mélangeur dentelé dans le réservoir à lait.
3. Remplissez le réservoir de la quantité de lait souhaitée. Veillez toutefois à
respecter les repères de remplissage minimum (100 ml) et maximum (250 ml)
afin d’éviter tout risque de surchauffe ou de débordement.
Ajoutez la poudre de cacao ou le chocolat instantané. Il convient toutefois de
ne pas ajouter plus 50 g si le réservoir est rempli au maximum.
4. Remettez le couvercle sur le réservoir à lait.
5. Placez le réservoir à lait au centre de la plaque chauffante du socle et branchez
la fiche du cordon d’alimentation dans une prise électrique.
6. Activez le programme de boisson chocolatée en appuyant sur la touche de
commande (voir section « choix du programme »).
Le cycle d’émulsion commence une fois que l’appareil est mis en marche.
Milk
Cocoa
1. 2. 3.
4. 5. 6.
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