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FAIRE CHAUFFER LE LAIT ET PRÉPARER UNE MOUSSE DE LAIT
1. Retirez le couvercle du réservoir à lait.
2. Placez l’embout mélangeur souhaité dans le réservoir à lait. Si vous souhaitez
seulement faire chauffer du lait, utilisez l’embout mélangeur lisse. Utilisez l’em-
bout mélangeur dentelé pour réaliser une mousse de lait à froid ou à chaud.
3. Remplissez le réservoir de la quantité de lait souhaitée. Veillez toutefois à
respecter les repères de remplissage minimum (100 ml) et maximum (250 ml)
afin d’éviter tout risque de surchauffe ou de débordement.
4. Remettez le couvercle sur le réservoir à lait.
5. Placez le réservoir à lait au centre de la plaque chauffante du socle et branchez
la fiche du cordon d’alimentation dans une prise électrique.
6. Activez le programme souhaité en appuyant sur la touche de commande (voir
section « choix du programme »).
Le cycle d’émulsion commence une fois que l’appareil est mis en marche.
Après 1 à 4 minutes (en fonction de la quantité de remplissage et de la
température initiale du lait), l’appareil s’arrête automatiquement et le voyant
lumineux s’éteint. Votre mousse de lait est prête.
Milk
1. 2. 3.
4. 5. 6.
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