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PROBLEM LÖSUNG
Es e önt ein anhaltender
Alarmton, das Gerät schaltet
sich selbstständig aus.
Die automatische Abschal unktion setzt ein,
wenn die Füllmenge zu gering ist. Fülle mehr
Wasser in den Behälter.
Das Wasser erreicht nicht die
gewünschte Temperatur.
Die gemessene Temperatur
des Sous Vide Sticks weicht
von den Angaben eines zwei-
ten Temperaturmessers ab.
Prüfe, ob die Temperatur deines Sous Vide
Sticks korrekt kalibrie ist. Henry ist nach
hohen Standards kalibrie und deutlich präzi-
ser als herkömmliche Temperaturmesser. Du
kannst bei Beda die Kalibrierung neu einstel-
len oder Temperaturen mehrerer Geräte über
den Kalibriermodus aufeinander abstimmen:
Halte die Temperatur-Taste 5 Sekunden lang
gedrückt, um in den Kalibriermodus zu wech-
seln. Stelle die Temperaturabweichung nach
Beda zwischen -9.9 °C und 9.9 °C (bzw °F
14.18 und °F 49.82) ein. Die Kalibrierung sollte
idealerweise von einem autorisie en Repara-
turdienst vorgenommen werden.
Sollte dein Sous Vide Stick Henry darüber hinaus Defekte aufweisen, wende dich
bi e an einen professionellen Reparaturdienst. Versuche nicht, das Gerät selbst
zu reparieren.
18


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