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ENGLISH
6. TRAINING
3. TRAINING PHASES
Each training session should consist of 3 training phases:
• Warm-up phase”,
• Training phase and
• “Cool-down phase
In the “warm-up phase”, your body temperature and oxygen intake should slowly increase.
This can be achieved with gymnastic exercise or stretches lasting from 5 to 10 minutes.
A list of exercises for properly stretching leg muscles can be found below.
After the warm-up, the real training should begin (“training phase”). The training intensity
should be low for the rst few minutes and should then increase to the corresponding
training intensity for a period of 15 to 30 minutes. To relieve your circulation after the training
phase and to prevent muscle cramps or pulled muscles, you should have a cool-down phase”
after the “training phase.
During this phase, which should be approx. 5 to 10 minutes long, 30 seconds long stretching
exercises and/or light gymnastic exercises should be carried out.
4. MOTIVATION
The key for a successful training program is regularity. You should set a rm time and place for
each training day and also prepare yourself mentally for your training session. Only exercise
when you are in a good mood and always focus on your goal. With regular training, you will
notice daily improvements and how you are approaching your personal training goals.
STRETCHING EXERCISES
The stretching exercises illustrated on the following pages are suitable for the warm-up and
the cool-down phases. Please note that in the warm-up phase, the stretches should only be
held briey (approx. 5 to 10 seconds) and should then be relaxed again. This should increase
muscle tension and prepare the muscle for the approaching training phase.In the cool-down
phase, the stretches should be held longer (at least 30 seconds) in order to decrease muscle
tension again after the training demands.
As rule of thumb, never complete all stretches to the extreme. Should you feel pain, stop the
stretch immediately and try it again a bit later, but less intensively.
SP-HG-013-DE-GB-02.indb 29 5/23/12 10:33 PM
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