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Fig. 7 Fig. 8
Fig. 9 Fig. 10
Fig. 11 Fig. 12
3.5 SHUTTING DOWN THE UNIT
If the unit is not going to be used for some time, remove the fuel lines from
the canisters before switching off, and then wait for the signal that both
canisters are empty. That ensures that the fuel lines have been drained as
much as possible. Then seal the canisters with a leakproof cap (not the fill-
ing adapters). Remove the quick-action couplings from the filling adapters.
Switch off the unit by pressing the switch behind the flap door. To shut
down the unit safely, unplug the power supply from the socket. After a few
seconds the red LED indicating that the unit is operating will go out. The
remaining ethanol in the fire tray should burn off in about 5 to 10 minutes.
4. MAINTENANCE, CLEANING AND
CARE
Allow the unit to cool down for at least 1 hour before cleaning it!
Inspect and clean the unit once a month.
Various deposits build up in the fire tray over time. These can be loosened
with a paintbrush/ordinary brush or a cloth when the unit is cold and then
removed from the fire tray with a vacuum cleaner. It is important always to
keep the fire tray clean and free from loose particles, as dirt and particles
may interfere with the level control system.
Proceed as follows:
Switch off the unit and allow it to cool down.
Remove the glass cover panel and the glass tubes.
Undo the screws on the burner cover and remove the cover and the
screws (Fig. 13)
13


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