Manual Sonnenkonig DRAGON 805 (page 62 of 72) (English, German, French, Italian)

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Place the meat on the non-preheated grill and place it with the guide handle

in the preheated Grill� In the following illustrations you can see the exposed

grill surface in relation to the selected sliding or in relation to the distance

between grill and heating:

The meat should be placed directly under the heater, but not touching� Re-

move the handle from the grill immediately to avoid heating the handle: Risk

of injury!

When loading the grill with meat, make sure that the meat is positioned cen-

trally under the heating element to ensure an evenly distributed crust�

To turn the meat over, you should completely remove the grill and place it on

a ﬁ reproof surface, turn the meat over and put it back in the grill, use a grill

tong instead of sharp utensils to prevent the meat juice from getting into the

grill�

Drawer 1-2 Drawer 3-4 Drawer 5-6

Grilled

The usual cooking time is between one and three minutes on each side of the

food, instructions for cooking diﬀ erent dishes and meats can be found in the

table „Preparation forms“

Drawer

Grease drip tray

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Sonnenkonig DRAGON 805 Manual

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