703535
28
Zoom out
Zoom in
Previous page
1/72
Next page
28
FR
Viande Poisson
[gramm]
Tiroir Rare
[min]
Medium
[min]
Well done
[min]
Temperatur (Par page) [ºC] temps de
repos
[min]
Mention
Filet (Bœuf) 100 2 2 3 4 800 2
200 2 2 3 4 800 2-3
Entrecote (Bœuf) 250 2 1 1.5 2.5 850 5 Si la viande est épaisse, 30 s de plus par côté
350 3 1.5 2 3 850 5 Si la viande est trop épaisse, la mettre sur le tiroir 2.
T-Bone (Bœuf) 350 3 5 6 7 3 min 850 puis baisser à 700 5
450 3 5 6 7 3 min 850 puis baisser à 700 5
Viande hachée (Bœuf) 200 2 2-3 3-4 5-6 800 Keine Pour la température de la viande grasse à 700º C
Longe de veau 200 2 2-3 4 5-6 800 4 Pour Bien Fait à 700º C après 4 minutes
Rôti 200 2 2-3 4 5-6 850 2-4 Pour Bien Fait à 700º C après 4 minutes
Bœuf 300 3 4 5-6 5-6 850 2-4 Pour Bien Fait à 700º C après 4 minutes
Cou de porc (Porc) 200 2 3-4 850 Keine La viande de porc toujours bonne à la cuisson
Ventre de sueur (Porc) 100 2 3-4 800 Keine
Filet de saumon 200 2 3 700 Keine Les protéines de poisson coagulent très rapidement,
raccourcissent le temps de cuisson si nécessaire.
Filet de thon 200 2 1 1.5 2-3 700 Keine Les protéines de poisson coagulent très rapidement,
raccourcissent le temps de cuisson si nécessaire. „Well
Done“ n‘est pas recommandé pour le thon.
Tête dorée 400 3 4 800 Les écailles doivent être ciselées, sinon la température à
700º C après 3 minutes.
Poitrine de poulet doublée de
maïs
200 Ossature(3)
Sans (2)
3 minutes à
800º C puis
baisser à
700º C
Le meilleur avec des os pour garder la viande juteuse.
Toujours bien cuire le poulet.
5 Table de préparation
28


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sonnenkonig DRAGON 805 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sonnenkonig DRAGON 805 in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 1,24 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info