Manual Sonnenkonig DRAGON 800 (page 65 of 72) (English, German, French, Italian)

703533

Zoom out

Zoom in

1/72

Meat Weight

[gramm]

Drawer Rare

[min]

Medium

[min]

Well done

[min]

Temperature (Per side) [ºC] Rest time

[min]

Reference

Filet (beef) 100 2 2 3 4 800 2

200 2 2 3 4 800 2-3

Entrecote (beef) 250 2 1 1.5 2.5 850 5 If the meat is thick, 30 s more per side

350 3 1.5 2 3 850 5 If the meat is too thick, put it on drawer 2

T-Bone (beef) 350 3 5 6 7 3 min 850 then down to 700 5

450 3 5 6 7 3 min 850 then down to 700 5

Minced meat (beef) 200 2 2-3 3-4 5-6 800 None For fatty meat temperature at 700º C

Loin 200 2 2-3 4 5-6 800 4 For Well Done at 700º C after 4 minutes

Roast 200 2 2-3 4 5-6 850 2-4 For Well Done at 700º C after 4 minutes

Beef 300 3 4 5-6 5-6 850 2-4 For Well Done at 700º C after 4 minutes

Porkneck 200 2 3-4 850 None Pork meat always good through cooking

Pork Belly 100 2 3-4 800 None

Salmon ﬁllet 200 2 3 700 None Fish protein coagulates very quickly, shorten the cooking

time if necessary.

Tuna ﬁllet 200 2 1 1.5 2-3 700 None Fish protein coagulates very quickly, shorten the cooking

time if necessary. Well done is not recommended for

tuna ﬁsh.

Gilthead 400 3 4 800 The scales should be chiseled, otherwise temperature at

700º C after 3 min

Corn-fed chicken breast 200 Bone(3)

Without (2)

3 minutes at

800º C then

turn down to

700º C

Best with bones to keep the meat juicy. Always cook the

chicken well.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Sonnenkonig DRAGON 800 in the language / languages: English, German, French, Italian as an attachment in your email.

The manual is 1,4 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Sonnenkonig DRAGON 800 Manual

Product: