Manual Sonnenkonig DRAGON 800 (page 63 of 72) (English, German, French, Italian)

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Leave the meat to stand.

The strong radiant heat ensures a fast temperature adjustment between 400º

C and 850º C at a high temperature setting between 400º C and 850º C�For

most pieces of meat, it is advisable to leave the meat to stand after strong

heating, this can be in the grill room or even better in the fat tray in the lower

chamber of the grill insert (resting room) at reduced temperature�

Displayed temperature

The temperature shown in the display is controlled by a high-precision

temperature sensor directly in the heater, which decreases with increasing

distance, since the device works mainly with radiant heat, the intensity of the

heat eﬀect depends on the surfaces, which are dark and show little reﬂection,

heat up faster than surfaces with bright colors�

Preparation

The preparation of a steak is divided into the following steps:

1� Preheating the Geräts�

2� Position and insert the Fleisches�

3� Grilling on one side (1-4 minutes depending on type of meat, see table)

5� Grillen on the other side (1-4 minutes depending on meat type, see table)

6� Kochen (selection of temperature and time see table)

Note: The use of a high temperature grill diﬀers greatly from the use with

customary� The performance per area is about ten times higher�

It is recommended to heat the appliance before inserting the meat�

and to restart the grilling process after reaching the set temperature in order

to have enough time to grill a piece of meat from both sides in one operation�

Abort grilling

If you want to cancel the process while grilling, For example to change the

set temperature or turn oﬀ the appliance, press and hold the button for 3

seconds�

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Sonnenkonig DRAGON 800 Manual

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