Manual Solis Type 847 (page 40 of 44) (Dutch)

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BONENSOEP

MET ITALIAANSE VENKEL

Voor6personen

2 chorizoworstjes, gesneden

1 ½ kg verse rijpe tomaten, ontpit en in kwarten

gedeeld

ca. 50 ml olijvenolie

2 grote uien, in blokjes gesneden

4 knoflookteentjes, fijn gehakt

1 kleine knol verse venkel, gesneden en gehakt

2 stelen bleekselderij, in blokjes gesneden

2 grote wortels, in blokjes gesneden

1 eetlepel fijn gehakte verse rozemarijnblaadjes

ca. 500 ml groentefond

1 theelepel suiker

Zeezout en vers gemalen zwarte peper

ca. 125 g kleine pasta

400-g blik Berlotti- of Cannellonibonen,

uitgelekt en afgespoeld

Zout en peper

ca. 125 g gehakte verse Italiaanse peterselie

1. De chorizoworstjes braden in een zware

braadpan tot ze mooi bruin en knapperig zijn.

2. De worstjes op een stuk keukenpapier laten

uitlekken en aan de kant zetten.

3. De tomaten verwerken in de pureerunit.

4. De olie verhitten in een grote braadpan, uien

en knoflook toevoegen en alles gedurende 10

minuten braden op een lage temperatuur.

5. De venkel, selderij en wortelen toevoegen en

alles 5 minuten laten koken.

6. Tomaten, worstschijven, de rozemarijn, fond en

suiker toevoegen, alles doorkoken.

7. Temperatuur terugdraaien en alles gedurende

30 minuten op een lage temperatuur laten

koken.

8. Pasta toevoegen en alles 5 minuten laten

koken.

9. De uitgelekte bonen eronder roeren en alles

nog eens 3 tot 4 minuten laten koken om het

goed door en door warm te maken.

10. Soep op smaak brengen met zout en peper.

De soep garneren met gehakte peterselie. Serveren

met vers, knapperig brood.

TIP: Als de soep te dik wordt, hoeft u alleen maar

wat meer fond toe te voegen.

RECEPTSUGGESTIES – HET GEBRUIK VAN DE PUREERUNIT – SOEPEN

Handleiding_JF_Multi_WT.indd 40 07-08-2009 12:49:27

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Others manual(s) of Solis Type 847

Solis Type 847 User Manual - German - 84 pages

Solis Type 847 User Manual - Dutch - 44 pages

Solis Type 847 User Manual - French - 84 pages

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Solis Type 847 Manual

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