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JUS DE POMME, CAROTTE ET CÉLERI
Pour environ 500 ml
V
ous pouvez modifier les quantités de carottes et
de pommes pour ajuster le jus à votre goût (plus
sucré ou plus acide).
4 petites pommes Gr
anny Smith
3 carottes moyennes grattées
4 branches de céleri
Passer tous les ingrédients dans la centrifugeuse.
Bien remuer et servir sans attendre.
JUS DE TOMATE, CAROTTE, CÉLERI ET
CITRON
VERT
Pour environ 700 ml
2 tomates moyennes
1 gr
ande carotte grattée
2 branches de céleri
1 citron vert pelé
P
asser tous les ingrédients dans la centrifugeuse.
Servir sans attendre.
JUS DE MELON, MENTHE ET MANGUE
Pour environ 550 ml
1⁄
2
petit melon pelé, épépiné et coupé en quatre
Feuilles de 3 branches de menthe fraîche
1 mangue pelée, dénoyautée et coupée par
la moitié
P
asser tous les ingrédients dans la centrifugeuse.
Servir sans attendre.
JUS DE TOMATE, CONCOMBRE, PERSIL ET
CARO
TTE
Pour environ 700 ml
3 tomates moyennes
1 gr
and concombre
1 grand bouquet de persil frais
3 carottes moyennes grattées
Passer tous les ingrédients dans la centrifugeuse.
Servir sans attendre.
JUS DE PATATE DOUCE, CÉLERI, GIGEMBRE
ET ORANGE
Pour environ 700 ml
1 petite patate douce épluchée et coupée en deux
4 br
anches de céleri
Un morceau de gingembre frais de 2,5 cm
4 oranges pelées
Passer tous les ingrédients dans la centrifugeuse.
Servir sans attendre.
JUS DE PANAIS, CÉLERI ET POIRE
Pour environ 700 ml
2 panais gr
attés
4 branches de céleri
4 poires moyennes sans queue
P
asser tous les ingrédients dans la centrifugeuse.
Servir sans attendre.
JUS DE TOMATE, CAROTTE
ET POIVRON ROUGE
Pour environ 700 ml
2 petits poivrons rouges épépinés
3 tomates moyennes
3 carottes gr
attées
4 branches de persil
Passer tous les ingrédients dans la centrifugeuse.
Servir sans attendre.
RECETTES UTILISER LEXTRACTEUR DE JUS POUR BUTER LA JOURNÉE EN FRAÎCHEUR
70


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