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F
PRÉPARATION DES FRUITS ET LÉGUMES
Il est préférable de n’utiliser que des fruits
tendres
.
Lorsque vous utilisez des fruits à pelures
dures ou non comestibles
, tels que mangues,
ananas ou kiwis, vous devez toujours les peler
au préalable.
Lorsque vous utilisez des fruits avec un cœur
dur, comme par exemple l’ananas, vous devez
toujours retirer le cœur au préalable.
Tous les fruits à noyau ou à graine dure, comme
par exemple nectarines, pêches, mangues et
abricots, doivent être dénoyautés au préalable.
La chair des fruits de la passion, des kiwis pelés
et des baies peut être utilisée sans retirer les
petits grains au préalable.
REMARQUE: Lorsque vous utilisez l’extracteur
de purée
, ne faites fonctionner l’appareil qu’à la
vitesse 1. Assurez-vous toujours que le moteur est
en marche avant de faire glisser des fruits et/ou
légumes dans l’orifice de remplissage.
CONSEILS POUR BIEN UTILISER L’EXTRACTEUR DE PURÉE
69


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