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Speisen Zubehör Methode/Zeitaufwand (ca.)
Zubereitungsanleitung
Milchshakes, Smoothies, Cocktails,
Frucht-Frappees
Suppen, Dips, Babynahrung
Rotes Fleisch, Hühnerfilet, Fischfilet
(Höchstgewicht 250 g,
in Zwei-Zentimeter-Würfel vorgeschnitten)
Käse (Höchstgewicht 200 g,
in Zwei-Zentimeter-Würfel vorgeschnitten)
Karotten (Höchstgewicht 200 g,
in Zwei-Zentimeter-Würfel vorgeschnitten).
Zwiebeln, Kräuter (Höchstgewicht 30 g)
Nüsse (mahlen) (Höchstgewicht 150 g)
Hefeteig
Mehl (max. 260 g)
Wasser (210 ml, Menge nach Bedarf
anpassen)
½ TL Trockenhefe
Teig-Nuss-Mischung
Vorbereiteter Teig (260 g Mehl mit
210 ml Wasser)
30 g geriebene Nüsse
Eiskalte Milch verwenden. Solange
mischen, bis die gewünschte Konsistenz
erreicht ist. 30 Sekunden bei mittlerer bis
maximaler Geschwindigkeit.
Mischen, bis die Masse ganz glatt ist.
30 Sekunden bei mittlerer bis maximaler
Geschwindigkeit.
20-30 Sekunden bei mittlerer bis
maximaler Geschwindigkeit mit BOOST-
Impulsen.
20 bis 30 Sekunden bei maximaler
Geschwindigkeit.
20-30 Sekunden bei maximaler
Geschwindigkeit.
20 Sekunden bei mittlerer
Geschwindigkeit.
20-30 Sekunden bei mittlerer bis
maximaler Geschwindigkeit.
Ca. 3 Sekunden bei mittlerer
Geschwindigkeit. Ca. 3 Sekunden lang
Turbo-Impulse drücken.
Ca. 4 Sekunden lang Turbo drücken.
Anleitung_Gourmet_Mixer_def.indd 16 5.3.2007 11:43:17 Uhr
16


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