Manual Solis Perfect Pro 824 (page 12 of 36) (Dutch)

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TIPS VOOR OPTIMAAL GEBRUIK V AN

UW SOLIS PERFECT BLENDER PRO

Opmerking: deze hoeveelheden zijn hoeveelheden bij benadering

Levens-

middel

Bereiding en eindproduct

Hoeveel-

heid

Instelling Tijd

Rauwe

groenten

Schillen en in stukken van 1,5 tot

2 cm snijden.

Ideaal voor bijvoorbeeld vullin-

gen, pasta's en soepen

200 gr 2/CHOP 10-30 sec.

Noten Barst/omhulsel verwijderen

Ideaal voor bijvoorbeeld koeken,

vullingen of toetjes

200 gr 2/CHOP 10-30 sec.

Brood-

kruimels,

crumbs

In stukken van 2 cm snijden,

koek in stukken breken

Ideaal voor bijvoorbeeld cheese

cake bodems

100 gr 2/CHOP 10-30 sec.

Mayonaise Vermeng eigeel met azijn.

Voeg olie toe.

Ideaal voor dressings

125 gr 1/MIX 60 sec.

Slagroom Voeg naar wens suiker of vanille-

suiker toe

300 ml 1/MIX

PULSE

10-20 sec.

3-6 keer

Kruiden Gesneden of gehalveerd

Ideaal voor pasta's en sauzen

1 kopje 2/CHOP 20-30 sec.

Smoothie Melk, vers fruit, yoghurt, schepijs

Ook ideaal voor milkshakes en

frappés

max. 800 ml SMOOTHIE 60 sec.

Vers fruit Gesneden of hele bessen

Ideaal voor dessertsauzen

250 gr 3/BLEND 20-30 sec.

Ijsblokjes Ideaal voor drankjes, cocktails en

ijsdrankjes

max.1ijs-

blokjesvorm

250 g

ICE CRUSH 60 sec.

Anleitung_SOLIS_PerfectBlender_NL:2011 25.05.2012 10:16 Uhr Seite 12

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Solis Perfect Pro 824 Manual

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