Manual Solis juice fountain (page 45 of 80) (German, Dutch, French)

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Fournisseurs en vitamines

Jus tomate, carotte, poivron

Ingrédients pour environ 3 verres:

2 petits poivrons rouges

3 tomates moyennes

3 carottes brossées

4 brins de persil

Coupez le fond des poivrons et éliminez les pépins.

Placez les ingrédients à la suite dans la centrifugeuse

et servez sans attendre.

Jus mûre, poire, pamplemousse

Ingrédients pour environ 3 verres:

250 g de mûres

3 poires mûres

2 pamplemousses pelés

Placez les ingrédients à la suite dans la centrifugeuse

et servez sans attendre.

Jus myrtille, mûre, fraise

Ingrédients pour environ 3

⁄

verres:

500 g de myrtilles

500 g de mûres

500 g de fraises équeutées

1 citron vert pelé

Placez les ingrédients à la suite dans la centrifugeuse

et servez sans attendre.

Jus concombre, céleri, fenouil, soja

Ingrédients pour environ 3 verres:

1 grand concombre

3 branches de céleri

1 bulbe de fenouil brossé

2 tasses de pousses de soja

Placez les ingrédients à la suite dans la centrifugeuse

et servez sans attendre.

Jus betterave rouge, pomme, céleri

Ingrédients pour environ 2 verres:

4 betteraves rouges moyennes brossées

2 pommes moyennes (Granny Smith)

4 branches de céleri

Placez les ingrédients à la suite dans la centrifugeuse

et servez sans attendre.

Jus d'orange

Pour 4 personnes, soit environ 8 à 10 verres:

1 kg d'oranges pelées

Mettez les oranges de préférence au réfrigérateur

afin de les refroidir à l'avance.

Placez les oranges refroidies dans la centrifugeuse et

servez le jus sans attendre.

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Solis juice fountain Manual

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